Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette

Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette

recipe by

500
calories
10
ingredients
4
servings
3.6296

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Ingredients

15 ozs garbanzo
5 ozs baby arugula washed and dried if needed
ground black pepper fresh, to taste
1 tsp tahini ground sesame paste
1 pinch salt
3 tbsps olive oil

Nutrition Facts

500
calories
17
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22