Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette

Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette

recipe by

500
calories
10
ingredients
4
servings
3.7296

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Ingredients

15 ozs garbanzo
5 ozs baby arugula washed and dried if needed
ground black pepper fresh, to taste
1 tsp tahini ground sesame paste
1 pinch salt
3 tbsps olive oil

Nutrition Facts

500
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 1080mg
31%
Total Carbohydrates 68g
23%
Dietary Fiber 19g
76%
Sugars 14g
Protein 21g
42%
Vitamin A
20%
Vitamin C
15%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22