70
calories
19
ingredients
16
servings
0
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Related categories: DessertsBakingSeafood-freeSoy-freeVegetarianPescetarian
Ingredients
1/2 cup all-purpose flour
1/4 tsp pink peppercorns ground, you can smash them with a mortar and pestle or use a spice grinder
1/2 tsp cinnamon
1/4 tsp cardamom
1 pinch clove
1 pinch nutmeg
1/8 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 1/2 tbsps molasses
1 1/2 tbsps brandy
2 tbsps unsalted butter room temperature
1/4 cup sugar
2 tbsps chopped almonds finely
sanding sugar white, for decorating
32 black peppercorns for decorating
16 sprinkles carrot, for decorating
48 pink peppercorns for decorating
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
70
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 70
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 35mg
1%
Potassium 50mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 3
