Butternut Squash Orange Spice Cake

Butternut Squash Orange Spice Cake

recipe by

390
calories
24
ingredients
8
servings
3.52

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Ingredients

1/2 cup unsalted butter at room temperature
2/3 cup agave nectar
3 xtra-large eggs at room temperature
2 tsps orange zest
2 cups gluten free blend see below for the mix used here
1 1/2 tsps baking soda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp clove
1/4 tsp allspice
1 1/3 cups butternut squash grated, use the large holes on a box grater
1 tbsp orange juice fresh-squeezed
1 tbsp lemon juice fresh squeezed
16 ozs light cream cheese at room temperature
1/4 cup agave nectar
2/3 cup corn starch
1/3 cup tapioca flour

Nutrition Facts

390
calories
25
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16