Al's Hungarian Summer Squash with Sour Cream, Paprika, and Dill

Al's Hungarian Summer Squash with Sour Cream, Paprika, and Dill

recipe by

190
calories
16
ingredients
4
servings
3.64

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Ingredients

2 zucchini about 8-10 inches long
1 yellow summer squash about 8-10 inches long
3/4 tsp salt fine-grind salt is best
1 tbsp fresh dill finely chopped
2 tbsps butter or use a slightly smaller amount of olive oil if you prefer, but the butter adds a lot of flavor here.
2 tsps paprika plus more for garnish
paprika Al and I both prefer Szeged
1/3 cup sour cream Al uses full-fat Daisy Sour Cream, but you can use light sour cream if desired.
1 tbsp flour I used King Arthur Flour White Whole Wheat Flour
2 tbsps pickle juice dill, as needed
dried dillweed for garnish
sour cream additional, for garnish

Nutrition Facts

190
calories
12
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 580mg
24%
Potassium 510mg
15%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 15g
Protein 3g
6%
Vitamin A
60%
Vitamin C
50%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9