500
calories
12
ingredients
4
servings
3
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Related categories: Condiments And SaucesBoilingCanningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 tbsp olive oil
2 purple onion finely sliced
125 ml balsamic vinegar
100 ml red wine vinegar
250 grams muscovado sugar light
2 tsps ginger root peeled and grated
1 lemon juice and zest
1 tsp mixed spice ground
1 tsp ground cinnamon
1/4 tsp black pepper coarsely ground
900 grams figs ripe, around 12 large ones, cut into 1/8ths
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Recipe Instructions
Read the instructions at Anjali PathakNutrition Facts
500
calories
35
g fat
105
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 670mg
19%
Total Carbohydrates 118g
39%
Dietary Fiber 8g
32%
Sugars 105g
Protein 3g
6%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 21SmartPoints: 28
