Crab Cake Stuffed Avocado

Crab Cake Stuffed Avocado

recipe by

250
calories
12
ingredients
4
servings
3.514

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Ingredients

10 ozs crab meat
1/4 cup sweet onion chopped
3 sun-dried tomatoes halves chopped
3 artichokes quarters of marinated, chopped
3 cloves garlic
1/2 tsp lemon juice
pepper dash of cheyenne
1/8 tsp dry mustard
salt to taste

Nutrition Facts

250
calories
13
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7