Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

recipe by

270
calories
13
ingredients
14
servings
3.636

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Ingredients

4 tbsps butter melted
1 cup dark brown sugar packed
1/2 tsp salt
1/2 cup butter
1/2 cup dark brown sugar packed
1/4 cup cream half and half
2 cups powdered sugar sifted
1 pinch salt

Nutrition Facts

270
calories
11
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14