Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

recipe by

270
calories
13
ingredients
14
servings
3.736

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Ingredients

4 tbsps butter melted
1 cup dark brown sugar packed
1/2 tsp salt
1/2 cup butter
1/2 cup dark brown sugar packed
1/4 cup cream half and half
2 cups powdered sugar sifted
1 pinch salt

Nutrition Facts

270
calories
11
g fat
34
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 270
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 230mg
10%
Potassium 45mg
1%
Total Carbohydrates 40g
13%
Dietary Fiber 0g
0%
Sugars 34g
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14