Lemon Herb Quinoa with Summer Squash

Lemon Herb Quinoa with Summer Squash

recipe by

250
calories
12
ingredients
4
servings
3.651

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Ingredients

1 cup quinoa
2 water scant cups
2 tbsps butter divided
3 cups squash crookneck, or yellow zucchini, chopped into 1/2" - 1" chunks
2 tbsps fresh lemon juice more if desired
kosher salt to taste
ground black pepper freshly, to taste
1 tbsp fresh basil very thinly sliced
1 tsp fresh oregano I used Mexican oregano, finely minced
1 tsp fresh thyme finely minced
1 tsp garlic chives fresh, or regular chives, minced

Nutrition Facts

250
calories
11
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 360mg
15%
Potassium 310mg
9%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 0g
Protein 9g
18%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8