Pistachio Olive Oil Mini Tea Cakes

Pistachio Olive Oil Mini Tea Cakes

recipe by

15
calories
12
ingredients
144
servings
3.666

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Ingredients

2 egg yolks and whites separated
1/3 cup sugar
1/3 cup brown sugar packed
1/4 tsp cracked black pepper fresh
1/2 tsp sea salt
1/4 cup olive oil good
1 cup pistachio nuts roasted, lightly crushed or chopped
1 1/4 cups flour
1 1/2 tsps baking powder

Nutrition Facts

15
calories
1
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1