Pistachio Olive Oil Mini Tea Cakes

Pistachio Olive Oil Mini Tea Cakes

recipe by

15
calories
12
ingredients
144
servings
3.766

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Ingredients

2 egg yolks and whites separated
1/3 cup sugar
1/3 cup brown sugar packed
1/4 tsp cracked black pepper fresh
1/2 tsp sea salt
1/4 cup olive oil good
1 cup pistachio nuts roasted, lightly crushed or chopped
1 1/4 cups flour
1 1/2 tsps baking powder

Nutrition Facts

15
calories
1
g fat
1
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 10mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1