Risotto al Salto

Risotto al Salto

recipe by

480
calories
3
ingredients
4
servings
3.62

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Ingredients

2 cups risotto Leftover
4 tbsps butter

Nutrition Facts

480
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 140mg
6%
Potassium 85mg
2%
Total Carbohydrates 79g
26%
Dietary Fiber 3g
12%
Sugars 0g
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16