Molded Rhubarb Rosemary Cucumber Salad

Molded Rhubarb Rosemary Cucumber Salad

recipe by

150
calories
9
ingredients
7
servings
3.87

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Ingredients

1 lb rhubarb chopped into 1/2-inch slices
1/4 cup lemon juice
3 tbsps fresh rosemary chopped, or 1 Tbsp dry
1 cup sugar
1/2 tsp salt
2 cups water + 1 cup chilled water
3/4 oz gelatin plain
2 cucumber peeled, seeds scraped out, chopped

Nutrition Facts

150
calories
0
g fat
31
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8