Molded Rhubarb Rosemary Cucumber Salad

Molded Rhubarb Rosemary Cucumber Salad

recipe by

150
calories
9
ingredients
7
servings
3.87

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Ingredients

1 lb rhubarb chopped into 1/2-inch slices
1/4 cup lemon juice
3 tbsps fresh rosemary chopped, or 1 Tbsp dry
1 cup sugar
1/2 tsp salt
2 cups water + 1 cup chilled water
3/4 oz gelatin plain
2 cucumber peeled, seeds scraped out, chopped

Nutrition Facts

150
calories
0
g fat
31
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 350mg
10%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 31g
Protein 4g
8%
Vitamin A
4%
Vitamin C
40%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8