Meyer Lemon Ricotta Muffins

Meyer Lemon Ricotta Muffins

recipe by

240
calories
15
ingredients
12
servings
3.98

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Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter at room temperature
1 tbsp lemon zest finely grated Meyer, from 2 lemons
1 1/2 tbsps Meyer lemon juice freshly squeezed
1/3 cup sliced almonds thinly
demerara sugar coarse sugar, optional

Nutrition Facts

240
calories
7
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 85mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 19g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19