Blueberry Pancakes with Whipped Lemon Butter

Blueberry Pancakes with Whipped Lemon Butter

recipe by

450
calories
12
ingredients
8
servings
3.615

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Ingredients

butter WHIPPED LEMON
150 grams butter at room temperature
2 tsps grated lemon zest finely
pancake BLUEBERRY
2 eggs
75 grams caster sugar
2 cups self raising flour sifted
2 cups buttermilk
50 grams unsalted butter melted
250 grams blueberries

Nutrition Facts

450
calories
26
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 120mg
40%
Sodium 200mg
8%
Potassium 200mg
6%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 20g
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20