Blueberry Pancakes with Whipped Lemon Butter

Blueberry Pancakes with Whipped Lemon Butter

recipe by

450
calories
12
ingredients
8
servings
3.515

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Ingredients

butter WHIPPED LEMON
150 grams butter at room temperature
2 tsps grated lemon zest finely
pancake BLUEBERRY
2 eggs
75 grams caster sugar
2 cups self raising flour sifted
2 cups buttermilk
50 grams unsalted butter melted
250 grams blueberries

Nutrition Facts

450
calories
26
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20