Gluten Free Red, White & Blueberry Cupcakes

Gluten Free Red, White & Blueberry Cupcakes

recipe by

340
calories
17
ingredients
12
servings
3.521

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Ingredients

1 1/2 cups gluten free blend all-purpose, – use divided
1/2 tsp fine sea salt or kosher
1/2 cup unsalted butter at room temperature
2 large eggs at room temperature
1/2 cup milk at room temperature
3/4 cup blueberries – use divided
4 tbsps cherry juice maraschino
12 cocktail cherries with stems
blue sprinkles Red, white and
1/2 cup unsalted butter at room temperature
1/8 tsp fine sea salt or kosher
2 1/2 cups powdered sugar

Nutrition Facts

340
calories
16
g fat
47
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19