Gluten Free Red, White & Blueberry Cupcakes

Gluten Free Red, White & Blueberry Cupcakes

recipe by

340
calories
17
ingredients
12
servings
3.621

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Ingredients

1 1/2 cups gluten free blend all-purpose, – use divided
1/2 tsp fine sea salt or kosher
1/2 cup unsalted butter at room temperature
2 large eggs at room temperature
1/2 cup milk at room temperature
3/4 cup blueberries – use divided
4 tbsps cherry juice maraschino
12 cocktail cherries with stems
blue sprinkles Red, white and
1/2 cup unsalted butter at room temperature
1/8 tsp fine sea salt or kosher
2 1/2 cups powdered sugar

Nutrition Facts

340
calories
16
g fat
47
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 75mg
25%
Sodium 130mg
5%
Potassium 50mg
1%
Total Carbohydrates 48g
16%
Dietary Fiber 0g
0%
Sugars 47g
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19