Chinese Steamed Custard Bun

Chinese Steamed Custard Bun

recipe by

180
calories
15
ingredients
24
servings
429

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Ingredients

1/4 cup warm water 105°F
2 1/4 tsps active dry yeast
2 tbsps lard or shortening
1 cup whole milk warm, 105°F
1 tbsp baking powder mixed with 1 ½ tablespoon water
160 grams custard powder Dr. Oeker Crème Brulee product- 2 packages
40 grams corn starch
120 grams granulated sugar
400 ml whole milk
4 large eggs slightly beaten

Nutrition Facts

180
calories
5
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 90mg
4%
Potassium 75mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 11g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13