Maple- Roasted Pumpkin Salad

Maple- Roasted Pumpkin Salad

recipe by

480
calories
11
ingredients
4
servings
3.643

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Ingredients

1/4 cup pepitas hulled pumpkin seeds
3 3/4 lbs sugar pumpkin peeled, seeded and cut into 1 1/2-inch chunks
5 tbsps olive oil divided
6 cloves garlic unpeeled
black pepper coarse salt and
2 tbsps pure maple syrup divided
3 tbsps lime juice freshly squeezed
1 1/2 lbs arugula 2 to 3 bunches, thick stems removed, washed and dried

Nutrition Facts

480
calories
32
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 530mg
22%
Potassium 2240mg
64%
Total Carbohydrates 44g
15%
Dietary Fiber 9g
36%
Sugars 10g
Protein 19g
38%
Vitamin A
710%
Vitamin C
120%
Calcium
60%
Iron
45%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 17