Shrimp Pad Thai On The Lighter Side

Shrimp Pad Thai On The Lighter Side

recipe by

230
calories
16
ingredients
4
servings
3.6232

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Ingredients

3 ozs rice noodles packaged, rice sticks
2 tsps oil
1 clove garlic finely minced
6 ozs shrimp medium-sized, shelled and deveined
2 ozs firm tofu fried, cut into slices, optional
1 oz chinese chives or scallions, cut into 2-inch lengths
1 tbsp peanuts crushed
1 1/2 tbsps fish sauce Thai Kitchen brand for gluten free
1 tbsp sugar
2 tbsps water
1 tbsp rice vinegar
1/2 tsp chili powder or more, to taste

Nutrition Facts

230
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 120mg
40%
Sodium 660mg
28%
Potassium 250mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 4g
Protein 15g
30%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6