Vegan Chocolate Coconut Cream Pie

Vegan Chocolate Coconut Cream Pie

recipe by

440
calories
15
ingredients
12
servings
3.65

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Ingredients

1/4 cup butter Earth Balance, chilled and cut into pieces
1/3 cup vegetable shortening or Earth Balance shortening, chilled and cut into pieces
1 pinch salt
5 tbsps cold water
1/2 cup corn starch or arrowroot powder
1 cup water
14 ozs full fat coconut milk can of
1/2 cup sugar
7 ozs semi-sweet chocolate morsels diary-free brand
14 ozs full fat coconut milk can of, ; chilled in the fridge overnight
1 tbsp sugar
1/2 cup macadamia nuts chopped, toasted
1/2 cup coconut unsweetened, toasted

Nutrition Facts

440
calories
36
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 440
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 22g
110%
Trans Fat 5g
Cholesterol 10mg
3%
Sodium 65mg
3%
Potassium 270mg
8%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 21g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22