Greek Marinated Eggplant with Marinara Sauce

Greek Marinated Eggplant with Marinara Sauce

recipe by

80
calories
7
ingredients
4
servings
3.651

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Ingredients

1 eggplant Large, rinsed
1 tbsp olive oil
1 tsp sea salt
2 large garlic cloves crushed with a knife

Nutrition Facts

80
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 340mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 4g
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3