490
calories
15
ingredients
4
servings
83
Click to save recipe for later!
Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/4 cup parmigiano reggiano cheese grated
1 tsp fresh basil chopped
1 tsp fresh thyme chopped
2 tbsps unsalted butter divided
1 cup shallots diced
2 qts wild mushrooms store-bought, cleaned and coarsely chopped
1 tbsp minced garlic fresh
1 1/2 cups white wine
1 cup heavy cream
1 tbsp fresh basil chopped
1 tbsp flat leaf parsley fresh, chopped
1 tbsp chopped fresh thyme
1 1/2 cups panko breadcrumbs
2 tbsps olive oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
490
calories
37
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 100mg
33%
Sodium 350mg
15%
Potassium 270mg
8%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 2g
Protein 6g
12%
Vitamin A
35%
Vitamin C
10%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
