Foraged Mushroom Gratin

Foraged Mushroom Gratin

recipe by

490
calories
15
ingredients
4
servings
3.683

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Ingredients

1 tsp fresh basil chopped
1 tsp fresh thyme chopped
2 tbsps unsalted butter divided
1 cup shallots diced
2 qts wild mushrooms store-bought, cleaned and coarsely chopped
1 tbsp minced garlic fresh
1 1/2 cups white wine
1 tbsp fresh basil chopped
1 tbsp flat leaf parsley fresh, chopped
1 1/2 cups panko breadcrumbs
2 tbsps olive oil

Nutrition Facts

490
calories
37
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 100mg
33%
Sodium 350mg
15%
Potassium 270mg
8%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 2g
Protein 6g
12%
Vitamin A
35%
Vitamin C
10%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20