Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

recipe by

290
calories
23
ingredients
18
servings
3.9178

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Ingredients

5 lbs russet potatoes baked, I recommend organic, since you'll be eating the skin, chopped into 3/4" inch cubes
white cheddar cheese shredded sharp
milk I used skim
green onions chopped
5 lbs russet potatoes baked, approx. 12 cups when chopped
1/4 cup skim milk
8 ozs sharp cheddar cheese grated & divided
3/4 tsp garlic powder or 2-3 minced garlic cloves
1/4 tsp onion powder
1 1/2 tsps kosher salt
2 dashes cayenne pepper optional
1 cup green onions chopped, white and green parts, divided

Nutrition Facts

290
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 290
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 320mg
13%
Potassium 1130mg
32%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 4g
Protein 11g
22%
Vitamin A
6%
Vitamin C
30%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9