Red Cabbage Kimchi

Red Cabbage Kimchi

recipe by

70
calories
12
ingredients
12
servings
3.642

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Ingredients

2 lbs red cabbage chopped
1/4 cup pickling salt
1/2 lb daikon julienned
1/2 lb carrots julienned
6 green onions sliced into 1-inch segments
4 cloves garlic minced
1 in fresh ginger piece, peeled and minced
1 asian pear small, or apple, peeled, cored and chopped
1 yellow onion small, chopped
1 cup water dechlorinated
1/2 cup gochugaru Korean red pepper powder
2 tbsps fish sauce

Nutrition Facts

70
calories
1
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2650mg
110%
Potassium 450mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 7g
Protein 2g
4%
Vitamin A
110%
Vitamin C
90%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3