Red Cabbage Kimchi

Red Cabbage Kimchi

recipe by

70
calories
12
ingredients
12
servings
3.542

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Ingredients

2 lbs red cabbage chopped
1/4 cup pickling salt
1/2 lb daikon julienned
1/2 lb carrots julienned
6 green onions sliced into 1-inch segments
4 cloves garlic minced
1 in fresh ginger piece, peeled and minced
1 asian pear small, or apple, peeled, cored and chopped
1 yellow onion small, chopped
1 cup water dechlorinated
1/2 cup gochugaru Korean red pepper powder
2 tbsps fish sauce

Nutrition Facts

70
calories
1
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3