Spicy Egg Curry

Spicy Egg Curry

recipe by

370
calories
14
ingredients
4
servings
3.6176

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Ingredients

1 onion medium, finely chopped
2 green chilies finely sliced
1 cup chopped tomatoes or 1 can of diced tomatoes
20 curry leaves optional
2 pandanus leaf optional
1 tbsp red chili powder or to taste see note*
1 tsp curry powder roasted
1/2 tsp tumeric
1 cinnamon sticks or a few pieces of cinnamon bark
2 cups milk I used regular cow's milk
salt to taste
1 tbsp canola oil

Nutrition Facts

370
calories
23
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12