Baked Potatoes with Caviar

Baked Potatoes with Caviar

recipe by

280
calories
7
ingredients
4
servings
3.88

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Ingredients

4 russet potatoes large, 10 to 12 ounces each, scrubbed well
2 tsps kosher salt
1/4 cup crème fraîche more for serving
2 tbsps unsalted butter at room temperature
4 tsps chives chopped
1/2 tsp ground black pepper freshly
2 ozs salmon roe for topping.

Nutrition Facts

280
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10