Baked Potatoes with Caviar

Baked Potatoes with Caviar

recipe by

280
calories
7
ingredients
4
servings
3.98

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Ingredients

4 russet potatoes large, 10 to 12 ounces each, scrubbed well
2 tsps kosher salt
1/4 cup crème fraîche more for serving
2 tbsps unsalted butter at room temperature
4 tsps chives chopped
1/2 tsp ground black pepper freshly
2 ozs salmon roe for topping.

Nutrition Facts

280
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 105mg
35%
Sodium 860mg
36%
Potassium 940mg
27%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 3g
Protein 8g
16%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10