Mulligatawny Soup

Mulligatawny Soup

recipe by

250
calories
14
ingredients
7
servings
3.581

Click to save recipe for later!

Ingredients

1 tbsp olive oil
1/2 onion chopped
1 cup carrots chopped, about 3 large carrots, peeled
1 cup chopped celery thinly, about 3 stalks
2 tbsps curry powder or 1 tablespoon hot curry powder
1/2 granny smith apples cored, peeled and chopped
2 cups cooked rice white or brown
2 cups chicken cooked, diced, about 2 chicken breasts
1 tsp salt
1/4 tsp dried thyme
1/2 tsp black pepper

Nutrition Facts

250
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8