Tuscan Pine Nut Cake

Tuscan Pine Nut Cake

recipe by

460
calories
11
ingredients
8
servings
3.716

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Ingredients

180 grams butter at room temperature
150 grams caster sugar
180 grams wheat flour organic tender
10 grams baking powder
1 handful pinenuts shelled
3 egg yolks free range
4 tbsps caster sugar
2 tbsps wheat flour organic tender
500 ml whole milk
2 tbsps raisins soaked in Vinsanto, Tuscan sweet wine

Nutrition Facts

460
calories
28
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 135mg
45%
Sodium 300mg
13%
Potassium 260mg
7%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 27g
Protein 8g
16%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20