{Vegetarian} Bacon and Butternut Pasta with Kale and Caramelized Onions

{Vegetarian} Bacon and Butternut Pasta with Kale and Caramelized Onions

recipe by

210
calories
13
ingredients
6
servings
3.63

Click to save recipe for later!

Ingredients

1 tbsp olive oil
1 bunch lacinato kale chopped
2 slices bacon tempeh, sliced
2 cups onions sliced
1 tsp salt divided
5 cloves garlic minced
2 cups vegetable broth divided
1 cup gruyere cheese shredded

Nutrition Facts

210
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 810mg
34%
Potassium 440mg
13%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 7g
Protein 9g
18%
Vitamin A
170%
Vitamin C
35%
Calcium
30%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8