{Vegetarian} Bacon and Butternut Pasta with Kale and Caramelized Onions
210
calories
13
ingredients
6
servings
3
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Related categories: Main DishesBakingBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
1 butternut squash cubed
1 tbsp olive oil
8 ozs whole wheat pasta
1 bunch lacinato kale chopped
2 slices bacon tempeh, sliced
2 cups onions sliced
1 tsp salt divided
5 cloves garlic minced
2 cups vegetable broth divided
2 tbsps all-purpose flour
1/2 tsp crushed red pepper flakes
1 cup greek yogurt
1 cup gruyere cheese shredded
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Recipe Instructions
Read the instructions at Eats Well With OthersNutrition Facts
210
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 810mg
34%
Potassium 440mg
13%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 7g
Protein 9g
18%
Vitamin A
170%
Vitamin C
35%
Calcium
30%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
