300
calories
15
ingredients
5
servings
54
Click to save recipe for later!
Related categories: SaladsMain DishesBarbecueThaiDairy-freeSesame-free+ See all
Ingredients
1 tsp sweet paprika
1 tsp cayenne pepper
4 tbsps lime juice according to preference
3 tbsps fish sauce
2 tbsps water
3/4 tsp sugar
1 1/2 lbs flank steak trimmed
3 shallots sliced thin
1 1/2 cups fresh mint torn
1 1/2 cups coriander leaf fresh
1 thai chile stemmed and sliced thin into rounds, omit if you don’t want it too spicy
1 english cucumber seedless, thinly sliced or peeled with a potato peeler
4 cups greens I used a red leaf lettuce but I imagine nearly anything would be great
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Not Without SaltNutrition Facts
300
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 300
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1140mg
48%
Potassium 1020mg
29%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 33g
66%
Vitamin A
40%
Vitamin C
40%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 8SmartPoints: 7
