Pear Tart

Pear Tart

recipe by

200
calories
14
ingredients
6
servings
3.6163

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Ingredients

1 crust butter, pâte brisée recipe
1/3 cup almond paste not marzipan
2 tsps sugar
1 tbsp flour
1 eggs
1 pinch kosher salt
3 bosc pears large
1/4 cup apricot jam
1 piece lemon peel
2 tbsps water or Reisling

Nutrition Facts

200
calories
8
g fat
21
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 45mg
15%
Sodium 45mg
2%
Potassium 180mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 21g
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9