110
calories
16
ingredients
4
servings
13
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Related categories: Side DishesAsianMarinatingFryingDairy-freeSeafood-free+ See all
Ingredients
1 head cauliflower large, cut into small floret pieces
1 tbsp cooking oil sunflower oil
1 green pepper sliced
1 red pepper slices
3 garlic gloves, minced
1 in ginger root sliced
1 scallions sliced
1 tbsp roasted peanuts
3 chili pepper ~5 dried
1 tbsp light soy sauce
2 tsps dark soy sauce
2 tsps sugar
2 tsps black vinegar
1 tsp corn starch
1 tbsp water
1 tsp sesame oil
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
110
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 510mg
21%
Potassium 210mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 4g
8%
Vitamin A
20%
Vitamin C
110%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
