410
calories
16
ingredients
8
servings
15
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Related categories: Main DishesMexicanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 purple onion medium, halved
1 pineapple peeled, cored, and cut into 1/2-inch-thick rounds
1/2 cup fresh orange juice
1/4 cup white vinegar
1/4 cup chile powder
2 tsps salt
1 tsp Mexican oregano dried
1 tsp ground cumin
2 tsps adobo sauce
3 lbs boneless pork loin cut into 1/2-inch slices
1 handful fresh cilantro chopped
2 jalapeno chilies large, chopped
1 lime juiced
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
410
calories
15
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 110mg
37%
Sodium 750mg
31%
Potassium 930mg
27%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 14g
Protein 39g
78%
Vitamin A
30%
Vitamin C
120%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
