“Matambre” Rolled Flank Steak

“Matambre” Rolled Flank Steak

recipe by

450
calories
11
ingredients
4
servings
3.53

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Ingredients

2 lbs flank steak 680 to 900 g
2 garlic cloves finely chopped
1 tsp ground cumin 5 ml
1 tbsp fresh oregano or other herb, chopped, 15 ml
1 red bell pepper cut into thin strips
2 carrots cut into thin sticks
2 hard-boiled egg sliced or left whole
1/2 cup pitted green olives 120 ml

Nutrition Facts

450
calories
21
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11