Ingredients

1 onions medium
1 tbsp tomato paste
3 1/2 cups butternut squash chopped
1 3/4 cans kidney beans
1 tbsp cumin
1 tomatoes chopped
1 tsp sea salt
3 cloves minced garlic

Nutrition Facts

370
calories
1
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 1620mg
46%
Total Carbohydrates 69g
23%
Dietary Fiber 16g
64%
Sugars 6g
Protein 23g
46%
Vitamin A
150%
Vitamin C
70%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10