Chicken Enchilada Dip

Chicken Enchilada Dip

recipe by

420
calories
14
ingredients
4
servings
3.570

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Ingredients

1 tbsp olive oil
1/2 yellow onion small, finely diced
1 clove garlic minced
1/2 cup bell pepper finely diced, I used a mix of mini multi-colored ones
1/2 tsp kosher salt adjust to taste
1/4 tsp ground black pepper freshly
1/2 tsp cumin
1/8 tsp cayenne
1/2 cup green chile roasted, peeled, chopped small, canned or frozen chiles work as well
4 corn tortillas white, chopped very small, about 1/2" in size
1 lb cooked chicken chopped small, about 2 1/2 cups
1 1/2 cups green chile sauce store bought or homemade
1/2 cup sour cream
1 1/2 cups Mexican cheese blend divided, I have also made this with a blend of pepper jack and Monterey jack cheeses.

Nutrition Facts

420
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12