Teriyaki Beef and Rice Bowls {Matt’s Favorite}

Teriyaki Beef and Rice Bowls {Matt’s Favorite}

recipe by

280
calories
6
ingredients
6
servings
3.51

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Ingredients

1 lb sirloin steak or flank steak
1 onions cut in half then sliced a scant 1/4-inch thick into half rings
1 red bell pepper sliced into strips
2 heads broccoli cut into florets
4 carrots peeled and sliced crosswise on a diagonal
2 cups teriyaki sauce preference, divided

Nutrition Facts

280
calories
3
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12