Oven-Roasted Escarole

Oven-Roasted Escarole

recipe by

110
calories
6
ingredients
4
servings
3.626

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Ingredients

1 head escarole cut into quarters, or 3 heads of radicchio, cut in half lengthwise
3 tbsps ghee melted
1 tbsp seasoning Sunny Paris

Nutrition Facts

110
calories
8
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3