Oven-Roasted Escarole

Oven-Roasted Escarole

recipe by

110
calories
6
ingredients
4
servings
3.726

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Ingredients

1 head escarole cut into quarters, or 3 heads of radicchio, cut in half lengthwise
3 tbsps ghee melted
1 tbsp seasoning Sunny Paris

Nutrition Facts

110
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 450mg
13%
Total Carbohydrates 7g
2%
Dietary Fiber 5g
20%
Sugars 1g
Protein 2g
4%
Vitamin A
60%
Vitamin C
15%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3