Greek Egg-Lemon Soup (Avgolemono)

Greek Egg-Lemon Soup (Avgolemono)

recipe by

100
calories
11
ingredients
7
servings
3.54

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Ingredients

1 tbsp kosher salt
1 yellow onion medium, chopped
2 stalks celery halved lengthwise, chopped
1/3 cup orzo pasta dried
kosher salt to taste
1 1/2 lemon about 4 tablespoons
1 eggs separated
chopped parsley Fresh, for garnish

Nutrition Facts

100
calories
45
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 3