Greek Egg-Lemon Soup (Avgolemono)

Greek Egg-Lemon Soup (Avgolemono)

recipe by

100
calories
11
ingredients
7
servings
3.64

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Ingredients

1 tbsp kosher salt
1 yellow onion medium, chopped
2 stalks celery halved lengthwise, chopped
1/3 cup orzo pasta dried
kosher salt to taste
1 1/2 lemon about 4 tablespoons
1 eggs separated
chopped parsley Fresh, for garnish

Nutrition Facts

100
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 30mg
10%
Sodium 720mg
30%
Potassium 250mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 3