Shrimp & Veggie Egg Drop Soup- Quick & Easy!

Shrimp & Veggie Egg Drop Soup- Quick & Easy!

recipe by

220
calories
10
ingredients
10
servings
3.63

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Ingredients

12 cups chicken broth
1 head bok choy leaves & stalks chopped separately, about 6 cups total
16 ozs mushrooms such as baby bella, sliced
4 eggs beaten
2 lbs shrimp small or medium frozen, ; defrosted, peeled, & deveined
1 tsp ground ginger ground
1/2 cup corn starch optional
green onions Garnish, optional: sliced

Nutrition Facts

220
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 220mg
73%
Sodium 380mg
16%
Potassium 820mg
23%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 30g
60%
Vitamin A
80%
Vitamin C
70%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5