Ingredients

1 tsp rosemary leaves fresh
2 cloves garlic smashed into a paste
1 bay leaf well-crumbled
1/4 tsp fine sea salt

Nutrition Facts

250
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 80mg
3%
Potassium 40mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9