Ingredients

2 tbsps canola oil
1 tsp cumin seed
1/2 tsp fennel seeds
1 onion medium, finely chopped
1 ginger ” piece of, peeled and minced
1 tsp tumeric
1/2 tsp garam masala
1/2 tsp ground pepper fresh
1/8 tsp cayenne pepper optional
2 cups potatoes diced unpeeled
1 1/2 cups vegetable stock or water
1 crust 9”
1 eggs + 1 tablespoon water, lightly beaten, for egg wash

Nutrition Facts

200
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 730mg
30%
Potassium 560mg
16%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 6g
12%
Vitamin A
20%
Vitamin C
40%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6