Vietnamese Daikon & Carrot Pickles Recipe (Dồ Chua)

Vietnamese Daikon & Carrot Pickles Recipe (Dồ Chua)

recipe by

100
calories
7
ingredients
4
servings
3.64

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Ingredients

1/2 lb daikon
1/2 lb carrots
1 tbsp salt
1/2 cup hot water
5 tbsps sugar
1 cup water

Nutrition Facts

100
calories
0
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1800mg
75%
Potassium 310mg
9%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 20g
Protein 1g
2%
Vitamin A
190%
Vitamin C
25%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5