Chocolate Chip Espresso Cookie Recipe- Vegan and Gluten-Free

Chocolate Chip Espresso Cookie Recipe- Vegan and Gluten-Free

recipe by

280
calories
16
ingredients
4
servings
3.660

Click to save recipe for later!

Ingredients

1/2 cup millet flour
1/2 cup Quinoa Flour or sorghum flour
1/2 cup potato starch
1 tbsp arrowroot
1 1/2 tsps baking soda
2 tsps xanthan gum
1 tsp cinnamon or more, to taste
1 pinch nutmeg to taste
1/2 cup agave nectar raw organic
1 eggs mixed
1/4 cup espresso double strength, sweetened to taste with stevia
1 cup dark chocolate chip or dairy-free semi-sweet, I used Enjoy Life soy-free chips

Nutrition Facts

280
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 820mg
34%
Potassium 560mg
16%
Total Carbohydrates 56g
19%
Dietary Fiber 9g
36%
Sugars 4g
Protein 9g
18%
Vitamin A
2%
Vitamin C
4%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 8