380
calories
34
ingredients
4
servings
20
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Related categories: Seafood-freeEgg-freeLacto-vegetarianVegetarianPescetarian
Ingredients
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Recipe Instructions
Read the instructions at Nutritionist in the KitchNutrition Facts
380
calories
23
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 5mg
2%
Sodium 210mg
9%
Potassium 450mg
13%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 28g
Protein 5g
10%
Vitamin A
25%
Vitamin C
70%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
