Salmon and Avocado Sushi Roll

Salmon and Avocado Sushi Roll

recipe by

390
calories
12
ingredients
6
servings
3.9309

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Ingredients

2 cups sushi rice koshihikari, rinsed and drained
2 cups water plus water for rinsing
1/4 cup rice vinegar
2 tbsps sugar
1 tbsp salt
8 ozs smoked salmon finely sliced
1 avocado finely sliced
1 cucumber quartered and finely sliced
soy sauce to taste
ginger to taste, garnish
wasabi to taste, garnish

Nutrition Facts

390
calories
7
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11