Salmon and Avocado Sushi Roll

Salmon and Avocado Sushi Roll

recipe by

390
calories
12
ingredients
6
servings
4309

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Ingredients

2 cups sushi rice koshihikari, rinsed and drained
2 cups water plus water for rinsing
1/4 cup rice vinegar
2 tbsps sugar
1 tbsp salt
8 ozs smoked salmon finely sliced
1 avocado finely sliced
1 cucumber quartered and finely sliced
soy sauce to taste
ginger to taste, garnish
wasabi to taste, garnish

Nutrition Facts

390
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 2110mg
88%
Potassium 530mg
15%
Total Carbohydrates 67g
22%
Dietary Fiber 7g
28%
Sugars 6g
Protein 14g
28%
Vitamin A
4%
Vitamin C
30%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11