Gazpacho with Red and Yellow Tomatoes

Gazpacho with Red and Yellow Tomatoes

recipe by

180
calories
19
ingredients
6
servings
3.646

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Ingredients

sea salt 2 tsp.
3 tomatoes ripe yellow, diced
3 tomatoes ripe red, diced
tomatoes or use all red, or all yellow tomatoes
1 cucumber peeled and diced
1 purple onion small, diced
1 red pepper diced
2 stalks celery diced
2 1/2 tbsps fresh parsley chopped finely
2 1/2 tbsps fresh basil chopped finely
5 Tabasco Pepper Sauce 4-6 shakes green, or your favorite hot sauce
worcestershire sauce 1 tsp., for vegetarians, look for a brand without anchovies
2 cups tomato juice or more if you prefer it more liquidy

Nutrition Facts

180
calories
9
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11