Ingredients

1 lb bell pepper sweet or mild mini, sliced crosswise into 1/4-inch-thick rounds, seeded
2 shallots large, thinly sliced, separated into rings
1/3 cup sugar
1/4 cup water
5 fresh thyme sprigs
2 large garlic cloves thinly sliced
1/4 tsp crushed red pepper dried
1 pinch kosher salt coarse

Nutrition Facts

160
calories
0
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 450mg
13%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 19g
Protein 3g
6%
Vitamin A
25%
Vitamin C
170%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7