Blackberry-Mint Syrup

Blackberry-Mint Syrup

recipe by

190
calories
5
ingredients
4
servings
3.53

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Ingredients

18 ozs blackberries about 3 cups, fresh or frozen
2/3 cup sugar
1 handful mint leaves and stems, a little less than a cup, unpacked
2 tbsps lime juice freshly squeezed, about 1 small, juicy lime
1 pinch kosher salt

Nutrition Facts

190
calories
0
g fat
40
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11