60
calories
8
ingredients
4
servings
39
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Ingredients
8 ozs duck breasts
4 cups kosher salt
1/2 tsp ground coriander
1/2 tsp fennel ground
1/2 tsp ground black pepper freshly
1 cup white wine vinegar
1 in figs
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
60
calories
0
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60440mg
2518%
Potassium 400mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 11g
Protein 1g
2%
Vitamin A
90%
Vitamin C
90%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
