Almond Flour Banana Muffin

Almond Flour Banana Muffin

recipe by

160
calories
9
ingredients
6
servings
3.63

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Ingredients

1 cup almond flour almond meal
3 tbsps tapioca flour tapioca starch
1/2 tsp baking powder
1/4 tsp fine sea salt
1 large eggs beaten
2 tbsps sucanat or organic evaporated cane sugar
3/4 cup bananas well mashed ripe
1/2 tsp pure vanilla

Nutrition Facts

160
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 35mg
12%
Sodium 110mg
5%
Potassium 80mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6