Pagnotte (Italian Bread Rolls)

Pagnotte (Italian Bread Rolls)

recipe by

50
calories
6
ingredients
4
servings
3.87

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Ingredients

200 ml water
100 ml milk 7 Tbsp or 3 1\2 ounces, room temperature
15 grams compressed yeast fresh, or 1 pkg of active dry yeast
1 tbsp olive oil
1 tbsp salt
herbs optional

Nutrition Facts

50
calories
4
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3