Pagnotte (Italian Bread Rolls)

Pagnotte (Italian Bread Rolls)

recipe by

50
calories
6
ingredients
4
servings
3.98

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Ingredients

200 ml water
100 ml milk 7 Tbsp or 3 12 ounces, room temperature
15 grams compressed yeast fresh, or 1 pkg of active dry yeast
1 tbsp olive oil
1 tbsp salt
herbs optional

Nutrition Facts

50
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1760mg
73%
Potassium 70mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3